Question

Which of the following is NOT a tip to prevent getting a foodborne illness? A. Wash your hands, food prep surfaces, and fruit and vegetables. B. Use an antiseptic cleaner on prepared foods. C. Cook foods to the proper temperatures. D. Chill foods to prevent the growth of bacteria.

Answer 1

I think it is B but check with others before you answer that

Answer 2

B. Use an antiseptic cleaner on prepared foods