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ioda
3 years ago
11

Which of the following is NOT a tip to prevent getting a foodborne illness? A. Wash your hands, food prep surfaces, and fruit an

d vegetables. B. Use an antiseptic cleaner on prepared foods. C. Cook foods to the proper temperatures. D. Chill foods to prevent the growth of bacteria.
Health
2 answers:
Ber [7]3 years ago
5 0
I think it is B but check with others before you answer that
ioda3 years ago
3 0
B. Use an antiseptic cleaner on prepared foods
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Which of the following is true about standard drinks?
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<h2>Answer 1 with Explanation </h2>

The responsibility that everyone can personally take is the one day meal plan that would meet the daily caloric, vitamin and mineral needs are as following:

In breakfast an individual can take:

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The dinner is an important meal of the day:

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<h2>Answer 2 with Explanation </h2>

This part may including physical activity, a diet plan is also significant as it leads to a healthy lifestyle, maintain a healthy weight and reduce the risks of diseases. By eating healthy, you take steps towards improvement for your body as it gets all the nutrients that are needed to stay healthy, active and strong. You should always keep in mind that new behaviors take up to a month to become a habit and should be patient enough as it is easier than you think but you need to set your mind to be focused. You have to challenge yourself to maintain a healthy weight and avoid the risks of diseases by deciding what to eat in a day.

<h2>Answer 3 with Explanation </h2>

The information about research-based guidelines for constructing the mean and health plans,

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2. Add whole fruits or their juices which are pure and organic and do not contain any artificial content.

3. If you include milk, yogurt, cheese or soy beverages, make sure they are fat-free or low-fat dairy products,

4. Grains, at least half of which are whole grains.

5. Add protein that includes seafood, eggs, nuts or lean meat.

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