Answer:
Nitrogen-fixing bacteria is capable pf transforming nitrogen present in the atmosphere into fixed nitrogen i.e. usable for plants.
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The answer is A
Explanation
The liquid is like a existence but it is like a tides but more detail
Answer:
Ethanol fermentation causes bread dough to rise. Yeast organisms consume sugars in the dough and produce ethanol and carbon dioxide as waste products. The carbon dioxide forms bubbles in the dough, expanding it to a foam. Less than 2% ethanol remains after baking.
Explanation:
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