Answer:
<h2>A
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Explanation:
1. In fermentative microorganisms, the crucial product in glycolysis is ATP and regenerated NAD+
2. And the fermentation products are waste products.
3. The process of fermentation occurs in the absence of oxygen.
4. In anaerobically microorganisms, fermentation occur after glycolysis because they do not have TCA cycle.
5. There is less number of ATP produced in anaerobic microorganisms as compared to aerobic microorganisms.
The question has options that are given as below:
A. Some potatoes would be more likely to have a genetic resistance to the disease and survive. B. The potatoes would have been able to trade genes so that they could survive the disease. C. More of the potatoes would have been edible varieties. D. None of the potatoes would have been infected by the disease.
Answer:
The correct answer is - A. Some potatoes would be more likely to have a genetic resistance to the disease and survive.
Explanation:
Genetic resistance is the capability or ability of some individual organisms of a population or species have to adapt the environmental or genetic changes and survive while other organisms of species are not able to do the same.
In this case, some of the potatoes more likely to show genetic resistance to the disease and condition and survive from the devastation of the potato blight
The Brain, the Pineal Organs (aka your third eye), and your eyes' retinas!
The answers are:1. Noble Gases,
2. The closer the element is to the noble gases the less reactive it is.Hope this helps !!! :)
