Three examples that biology can help in our everyday lives:
1. When you are faced with an animal, for example, a snake, you will know how to deal with it. You will examine what species that the snake belongs to and you will be able to identify its weaknesses.
2. When you are lost in a forest and that everything around you are plants and trees, you will know what kind of plant is edible or not and you can survive in the forest by utilizing what is available at your disposal.
3. You would also know what kind of food is good or not for the system. You will be able to analyze the kind of nutrient of the food you eat and how it will interact with your body system.
A X-rays I think this is the answer
autotrophs, oxygen, water, minerals, and vitamins.
Hope this helps!
-Payshence
Hello!
Your answer is A. The daughter cells are genetically identical to both each other and to the parent cell.
The parent cell makes two copies of its chromosomes and separates them, then divides by cytokinesis, creating two genetically identical daughter cells.
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
