It’s not a consumer what eats it is a primary consumer
The simplest answer would be to look at a punnet square. it gives you the random chance that a trait gets passed on to offspring. it's made off probability of dominant and recessive genes. But it's random in the end.
<span>a large body of water surrounded by land.</span>
<span>temp-hgher temp results in more unloading
bohr effect-A more active tissue generates more CO2, which lowers its pH and that induces more O2 unloading
bisphosphoglycerate (BPG)-A metabolite in RBCs that binds to oxyhemoglobin and promotes O2 unloading</span>
Answer:
I believe your answer is B
