Answer:
The term that best describes enzymes is catalysts.
Explanation:
Lipids and proteins are substrate molecules which enzymes break down. Enzymes are otherwise known as biological catalysts as they help speed up chemical reactions.
After the first 12 hours, the body loses about 0.39°C (0.7°F) per hour. than 12 hours. you use the rate of 0.78°C per hour to estimate the time of death. Temperature of dead body is 32.2°C (90°F)
Explanation:
This phase is known as algor mortis, or the death chill. Each hour, the body temperature falls about 1.5 degrees Fahrenheit (0.83 degrees Celsius) until it reaches room temperature. At the same time, without circulation to keep it moving through the body, blood starts to pool and settle.
he decrease in body temperature follows a somewhat linear progression: 3 two degrees Celsius in the first hour; one degree each hour thereafter.
Answer:
Vitamins A and D are added to margarine during production so it will have a similar vitamin level to butter. Nutrients may also be added to foods to fortify or enrich them even if the vitamins and minerals added are not normally contained in that food.Margarine makes an important nutritional contribution to the diet by being a source of one or more essential fat-soluble vitamins such as vitamins A and/or D and by being low in saturated fat.