Multiplica celcius por 274.15 para saber cuanto es en kelvin.
Since non-polar molecules are equally distributed and positively charged atoms in contrast with polar molecules. Thus, like fats oils and waxes, these materials are composed mainly of lipids or in the group of fats and are conspicuously insoluble with water. How do these substances interact with water? They are hydrophobic, thus, they don't "mix" with water. Unlike water and other polar molecules that are unequally and negatively distributed and charged making them able to bond with other molecules like oxygen and other polar molecules and substances.
Answer:
The coastal ocean seems to be more productive than the waters of the similar height in the open ocean due to ample availability of water, sunlight, and nutrients. The coastal ocean has more nutrients due to the process of upwelling, that is, movement of water offshore by the currents.
Also, water situated on the continental shelves is comparatively shallower and thus it is turbulent. This mixing or turbulence keeps settling the nutrients stirred up and accessible, and eventually, ample of nutrients erode off the continents themselves and so water nearby to the shore seems to be greater in nutrients.
On the other hand, in the surface water away from the coastlines, usually, there is a lot of sunlight but no availability of adequate nutrients. Therefore, the majority of the ocean surface is not much productive.
Explanation:
Ruminant herbivores gain from the microflora in their gut through digestion of cellulose and in return, the microflora gets the nutrients from the ruminants. The shark doesn't benefit from the remora but the remora gets a free ride from the shark and it feeds on the leftovers from the shark's meal. The human host loses nutrients because the tapeworm gets to eat the food provided by the host. Cats provide shelter and food for the flea but the cat becomes anemic because of blood loss from its parasites.
