Answer: 4
Step-by-step explanation:
Answer:
9.6 ounces of butter, 8 ounces of sugar, 12 ounces of flour, 4 eggs
Explanation: 20 / 16 = 4/5. 16 is four-fifths of 20. So multiply 4/5 with everything.
12 * 4/5 = 9.6 ounces
10 * 4/5 = 8 ounces
15 * 4/5 = 12 ounces
5 * 4/5 = 4 eggs
Answer:
Step-by-step explanation:
It is the 2nd one and 4th one. The x intercepts are -1 and -3, so the factors are x + 3 and x + 1. The 4th choice is the actual equation and the 2nd is the factors
To multiply mix numbers and a normal fractions you make the mix number into a improper fraction. To do that you multiply the bottom and add the top. Here are the answers:
1/2 x 5 1/2 = 2 3/4
3 3/4 x 1/2 = 1 7/8
1/2 x 3 1/3 = 1 1/6
3/4 x 3 1/6 = 3 1/8
2/1 x 1 1/7 = 2 2/3