The osmotic pressure of the glucose solution is 21.49 atm.
From the question given above, the following data were obtained:
- Molarity (M) = 0.85 M
- Temperature (T) = 35 °C = 35 + 273 = 308 K
- Van't Hoff's factor (i) = 1 (non-electrolyte)
- Gas constant (R) = 0.0821 atm.L/Kmol
- Osmotic pressure (π) =?
π = iMRT
π = 1 × 0.85 × 0.0821 × 308
π = 21.49 atm
Therefore, the osmotic pressure is 21.49 atm
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The van 't Hoff factor is the ratio between the actual concentration of particles produced when the substance is dissolved and the concentration of a substance as calculated from its mass. For most non-electrolytes dissolved in water, the van 't Hoff factor is essentially 1.
<h3>What is the value of
van 't Hoff factor?</h3>
For most non-electrolytes dissolved in water, the Van 't Hoff factor is essentially $ 1 $ . For most ionic compounds dissolved in water, the Van 't Hoff factor is equal to the number of discrete ions in a formula unit of the substance.
Which has highest Van t Hoff factor?
The Van't Hoff factor will be highest for
A. Sodium chloride.
B. Magnesium chloride.
C. Sodium phosphate.
D. Urea.
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R = 8.314 L kPa<span>. R = 62.4 L
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