This answer is true because of the biodiversity law
It makes it acidic. I hope that helped
The one advantage of using DNS assay to detect maltose production is the formation of a soluble and colored product compound.
The reaction that occurs between maltose and DNS in the assay is a redox reaction (reduction and oxidation) such that maltose gets oxidized and becomes Maltonic Acid while the DNS gets reduced into reduced DNS. The intensity of orange/brown /red color of reduced DNS is proportionately related to the amount of Maltose in the solution.
TRUE. the placenta develops in the mother's uterus during pregnancy. The structure provides oxygen and nutrients to the growing baby and removes waste products from the babys blood
