The answer is enzymes. Chemicals are organic atoms that go about as impetuses and help complex responses happen wherever in life. Suppose you ate a bit of meat. Proteases would go to work and help separate the peptide securities between the amino acids.
The tpn should be used cautiously in patients with pancreatitis because : They cannot tolerate high-glucose concentration
If you got pancreatitis, there will some sort of blockage in your pancreas which make it difficult for your body to break down your food and regulate your blood sugar, this cause you unable to tolerate high-glucose foods
An acute exposure is a short term or brief exposure that may create an immediate health hazard.
<span>A normal person or animal of similar size takes in roughly 1 to 2 liters of dietary fluid every day. On top of that, another 6 to 7 liters of fluid is received by the small intestine daily as secretions from salivary glands, stomach, pancreas, liver and the small intestine itself.</span>
