Answer:
The Pearson square ration formulation procedure is designed for simple rations.
In order for the square to work, follow specific directions for its use.
Nutrient contents of ingredients and nutrient requirements must be expressed on the same basis (i.e., dry-matter or “as-fed”).
Answer: This is a <em><u>True</u></em> statement.
Explanation:
The HACCP is based under the FDA. The FDA goes by the official guidelines and regulations based on the HACCP's recommendations. They check the food from the time it is harvested until consumption. They make sure that all foods are checked before the consumer buys them. If there is a hazard, it is known quickly and taken care of.
