1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Bond [772]
3 years ago
14

Which label can be given to foods that do not exceed 60 mg of cholesterol

Health
2 answers:
elixir [45]3 years ago
6 0
Healthy, would be the best answer. The food is healthy if it is low in both saturated and unsaturated fat and have no more than 60mg of cholesterol.
hoa [83]3 years ago
5 0

Answer:

This food could be labeled as a healthy food.

Explanation:

Cholesterol is a type of fat that is part of the structure of brain cells, nerves, muscles, skin, liver, intestines and heart. It is essential for the functioning of these cells. It is important for the formation of vitamin D hormones and even bile acids, which help in the digestion of dietary fats. However, excess cholesterol is very harmful to the body and can cause serious heart problems.

For this reason, it is important that we pay attention to the amount of cholesterol contained in the foods we are going to eat. A food with up to 60 mg of cholesterol has a good percentage of cholesterol representing a healthy food that will not cause fat in the body.

You might be interested in
If white wool (W) is dominant over black wool (w), can two sheep with black wool produce an offspring with white wool? Explain y
Black_prince [1.1K]
No because it would look like ww to ww. So if you took a w from each parent the offspring would be ww/ have black wool. Say one parent had white wool that the offspring would be Ww so it is more likely to have white wool. Hope this helps
8 0
3 years ago
Read 2 more answers
A client is diagnosed with cancer of the rectum and has surgery for an abdominoperineal resection and colostomy. Which nursing c
ehidna [41]

Answer: Monitoring for any change in color and edema at the injury site

Health education on self care of the colostomy

Fluid resuscitation (may also be considered medical care)

Patient diet should be monitored as patient should be on a liquid diet.

Explanation:

1) we are monitoring for any change in color at the site of injury, because of infection. If there is infection there is likely to be change in color of injury site.

Edema is a swelling, If there is a swelling at the injury site post operation, then it means something is wrong.

We then act because we don’t want sepsis to set in.

Fluid resuscitation because it is likely that patient becomes dehydrated post operation.

Also Patient’s diet is monitored because of the surgery we don’t want patient to be taking solid food so as to prevent an irritation of the gastrointestinal tract.

7 0
4 years ago
Who is willie mcguire
GenaCL600 [577]
Scooting football who is 60 years old
4 0
3 years ago
Read 2 more answers
Convert the following recipe ingredients from customary units to metric units
JulijaS [17]

Answer:

1 pound of butter

Explanation:

I think this could be wrong

4 0
3 years ago
The nurse has just received change-of-shift report for four clients. based on this report, the nurse should assess which client
34kurt

Base on the report, the highest priority is "this client is priority because new onset dyspnea could indicate worsening of the client's condition.

<h3>What is change of shift report?</h3>

Change-of-shift report is the time when responsibility and accountability for the care of a patient is transferred from one nurse to another.

If the nurse has just received change-of-shift report for four clients, based on this report, the nurse should assess the client with the more serious health challenge.

Thus, base on the report, the highest priority is "this client is priority because new onset dyspnea could indicate worsening of the client's condition.

Learn more about change of shift report here: brainly.com/question/7212110

#SPJ1

The complete question here:

1. The 29-year-old client with HF who is experiencing anxiety related to scheduling of a valvuloplasty later today

2. The 40-year-old client with restrictive cardiomyopathy who developed sever dyspnea just before the shift change

3. The 48-year-old client who had a coronary angioplasty 1 day ago and has had occasional pain at the right groin puncture site since the procedure

4. The 58-year-old client who transferred from the intensive care unit 1 day ago after coronary artery bypass graft surgery and has a temperature of 100.6F

4 0
2 years ago
Other questions:
  • Is improve happiness physical or mental and emotional ?
    9·1 answer
  • What are the health benefits of zinc?
    15·1 answer
  • What is the energy transformation that occurs when food is digested
    10·1 answer
  • Which factor is a negative influence on health
    9·2 answers
  • Select the examples of Agribusiness Systems workplaces. Check all that apply.
    8·1 answer
  • Which of these best describes an anorexic person's body image?
    14·1 answer
  • Stiff muscles are characterized by __________.
    12·2 answers
  • Hunter and gatherer tribes have no access to effective medical care.<br><br> True<br> False
    13·1 answer
  • A serving of whole grain corn meal contains how much protein? (WILL MAKE BRAINLIEST IF CORRECT ANSWER)
    13·2 answers
  • The nurse is caring for an adult client on prescribed bed rest who repeatedly attempts to get out of bed despite instructions to
    15·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!