Answer:
The following are the two functions of citric acid in the feta cheese:
1. Coagulation, that is, the chemical reaction of citric acid with proteins in milk leads to separation of curd and whey.
2. The citric acid functions as a chelating agent, which is required for syneresis, that is, for controlling the moisture content.
The following are the two functions of agar in the feta cheese:
1. Feta means to slice, and agar offers sliceable texture to the feta cheese as it produces a solid gel-like composition.
2. It is a vegetarian alternative for gelatin and exhibits higher gelling properties.
This is true because it's self pollination
The safety procedural step that must always be performed
when setting up a vacuum filtration apparatus is that first, you should always
wear the proper protective equipment, next is that the vacuum filtration—you should
clamp the flask of which is needed, securely to the ring stand. It must be
secure or it may be in the way of performing the experiment.
It is called amino acids,amino acids are molecules composed of atoms of carbon, hydrogen,nitrogen, oxygen, and in some cases sulfur. Hope this helps
Answer:
the water in the plants veins
Explanation:
