Answer:
The enzyme will no longer bind to the substrate, slowing or stopping the chemical reaction
Explanation:
The enzyme will get denatured and therefore its active site (that binds the substrate) will be deformed and unable to catalyze reactions. The enzymes, mostly made of folded proteins, are made stable by the interactions between the protein’s amino acids side groups. Changes in the pH of the solution influence the charges of these groups hence altering their interactions. This causes the protein enzyme to deform causing it to lose its function.
1st law—> a rider in the car may shift forward in his seat because of the rider's inertia if the car stops suddenly
2nd law—> the force exerted by the engine can be found if you know the car's mass and acceleration
3rd law—> the car applies a force to the ground and the ground exerts an equal but opposite force on the car
Due to the water's polar property, water molecules attract one another<span>. The hydrogen ends, which are positive in comparison to the negative ends of the oxygen cause </span>water<span> to be compressed together. </span><span>In general, </span>surface tension<span> decreases when temperature </span>increases<span> because cohesive forces decrease with an </span>increase<span> of molecular thermal activity. The influence of the surrounding environment is due to the adhesive action liquid molecules have at the interface.</span>
