Explanation:
possibility of drowning which can happen in many situations such as getting caught in nets or even getting a cramp in the water or if your in the ocean when others aren't around there's the danger of toxic pollution and chemicals in the water, marine wildlife attacks or getting dragged under by an underwater current
I don't know if this is what your looking for, but here you go!
How to be happy and positive is to look at the positive side of EVERYTHING!!! Let's say you just broke up with someone. Well, now you know that they obviously weren't the one for you. If they were cheating or if they wanted to break up. There are different scenarios where it is hard to deal with it. And there is no positive side to it, but just try to look at the positive side. Let's say someone you loved just died. Sure it is DEFINITELY going to be depressing, but it was there time to move on. They fulfilled their purpose, and it was time for them to go where they belonged. Let's say your house burnt down. It gives you another chance to go live somewhere else, and start anew. Say you got cancer. Yea you might die, but at least it gives you another positive outlook on life. To appreciate everything that has happened. Say you are getting bullied. It gives you a chance to help the entire world by sharing your bullying story. There are so many positives to everything. Just try to look that way. :)
-Twix
40° F or below should be the temperature range be for fresh food.
<h3>What temperature should fresh food be?</h3>
Make sure the freezer is consistently 0° F or below and the temperature is consistently 40° F or below by using an appliance thermometer. Within two hours of cooking or purchasing, refrigerate or freeze meat, poultry, eggs, shellfish, and other perishables. If it is hotter than 90 degrees Fahrenheit outside, refrigerate within an hour. Fresh meat should be kept between 28°F and 32°F for the best storage results. Meat should be kept in the refrigerator's coldest section. Perishability rises as storage temperatures approach 40°F. Bacteria start to multiply quickly at about 50°F.
Thus from above conclusion we can say that 40° F or below should be the temperature range be for fresh food.
Learn more about the temperature here:
brainly.com/question/24746268
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Answer:
ball hit into the net, may still be kept in play (up to 3 hits) provided that a player does not make contact with the net. Players may not touch the net. If 2 opposing players touch the net simultaneously, the ball is declared dead and is replayed
