The patient will demonstrate alternative communication techniques is h expected outcome would be included in the plan of care for a patient who has a stroke and is experiencing residual expressive aphasia.
Aphasia is a language ailment due to harm in a particular region of the brain that controls language expression and comprehension. Aphasia leaves someone unable to speak correctly with others. Many human beings have aphasia as a result of stroke.
Aphasia is because of harm to at least one or more of the language areas of the brain. most usually, the cause of the brain injury is a stroke. A stroke occurs whilst a blood clot or a leaking or burst vessel cuts off blood glide to a part of the brain.
Someone with aphasia may also in no way regain their full speech and language skills. but, they'll analyze new approaches to talk. by means of recovery, we imply rebuilding or mastering new communication talents, fighting the isolation that often comes with aphasia.
Learn more about aphasia here:-brainly.com/question/11743451
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C, because vegetables, dairy, juice, and fruit do not have whole grain. Grain is rice, wheat,etc.
Answer:
B Heart and lungs
Explanation:
The thoracic cavity is another term for the chest cavity. It is enclosed by the ribs, spine, and breast bone, and is separated from the abdomen by the diaphragm.
It contains the heart, lungs, and the esophagus, and the blood vessels that supply them.
Answer:
С. Fat and calorie content
Explanation:
A public health license can be defined as series of privileges and authority granted to a practitioner in the public domain, to offer services to the general public after admitting to comply with the standards, rules and regulations set aside by health regulatory agencies and the government (both state and federal).
This ultimately implies that, all restaurant owners must have met the minimum requirements (criteria) and agree to comply with all the standards, rules and regulations with respect to public health before they are endorsed and then given a license to practice or operate within the state by the appropriate agency or authorities.
Hence, state agencies would refer to the Model Food Code published by the Food and Drug Administration (FDA) for recommendations on all of the following topics;
I. Standards for refrigeration equipment and commercial dishwashers.
II. The amount and level of training needed by restaurant health inspectors.
III. The need for consumer advisories for raw or undercooked foods.
However, the fat and calorie content of a food is not part of the Model Food Code used for safeguarding public health and to ensure that foods being sold are unadulterated.
I think its 60 million dollars , hope I helped
