Anything to do with lifestyle is controllable.
Answer:
the salivary will break down the protein/food in the stomach.
Explanation:
Answer:
Explanation:
One of the main findings that should bring concern would be noted hemorrhages and microaneurysms during the evaluation of the internal eye. This is because these are symptoms that are caused by hypertension and usually lead to hypertensive retinopathy which can ultimately cause the individual to lose their sight if not treated in time. In the worst of cases, this can also be a sign of a blockage in the arteries which can ultimately lead to a stroke and even death.
Answer:
Provide a smooth surface at the ends of synovial joints
Explanation:
Cartilage is the smooth elastic tissue that covers and protects the ends of the long bones. This structural component is present in nose and ear. Different types of cartilage are hyaline cartilage, articular cartilage and so on.
Articular cartilage may be defined as a type of hyaline cartilage that are present on the articular surfaces of the long bones. Articular cartilage is present in close association of menisci. This cartilage provides the smooth surface to the synovial joints and bathed in the synovial fluid.
Answer:
Saturated Fats
All foods containing fat have a mix of specific types of fats. Even healthy foods like chicken and nuts have small amounts of saturated fat, though much less than the amounts found in beef, cheese, and ice cream. Saturated fat is mainly found in animal foods, but a few plant foods are also high in saturated fats, such as coconut, coconut oil, palm oil, and palm kernel oil.
Trans Fats
Trans fatty acids, more commonly called trans fats, are made by heating liquid vegetable oils in the presence of hydrogen gas and a catalyst, a process called hydrogenation.
Unsaturated fats, which are liquid at room temperature, are considered beneficial fats because they can improve blood cholesterol levels, ease inflammation, stabilize heart rhythms, and play a number of other beneficial roles. Unsaturated fats are predominantly found in foods from plants, such as vegetable oils, nuts, and seeds.
