1. Diffusion: Diffusion, process resulting from random motion of molecules by which there is a net flow of matter from a region of high concentration to a region of low concentration. A familiar example is the perfume of a flower that quickly permeates the still air of a room
2.Osmosis: a process by which molecules of a solvent tend to pass through a semipermeable membrane from a less concentrated solution into a more concentrated one.
3. Facilitated diffusion: Facilitated diffusion is the process of spontaneous passive transport of molecules or ions across a biological membrane via specific transmembrane integral proteins.
4. Protein pumps: a kind of protein that is capable of pumping out compounds that could pose a threat to the cell. An example is AcrB, a bacterial protein complex that repels a wide range of antibiotics through its ability to capture and pump out a spectrum of structurally diverse compounds
5.exocytosis: a process by which the contents of a cell vacuole are released to the exterior through fusion of the vacuole membrane with the cell membrane.
6.endocytosis: Endocytosis definition and purposes. Endocytosis is the process by which cells take in substances from outside of the cell by engulfing them in a vesicle. These can include things like nutrients to support the cell or pathogens that immune cells engulf and destroy.
I hope this helps it took me a long time
<span>Rhodophytes or Red Algae is the phylum of algae that stores food in the form of floridean starch. It is one of the most established gatherings of eukaryotic green growth. The Rhodophyta likewise includes one of the biggest phyla of green growth, containing more than 7,000 as of now perceived species with ordered corrections continuous.</span>
Answer:
glucose
Explanation:
Polysaccharides are long chains of monosaccharides linked by glycosidic bonds. Three important polysaccharides, starch, glycogen, and cellulose, are composed of glucose. Starch and glycogen serve as short-term energy stores in plants and animals, respectively. The glucose monomers are linked by α glycosidic bonds.
