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notsponge [240]

3 years ago

12

While testing amylase activity, John uses a buffer of pH 6 and substrate starch. He incubates them at 104ºF (40ºC). All the tube

s show glucose formation, except one, which had no starch solution. Why did this happen?

1 answer:

oksano4ka [1.4K]3 years ago

6 0

The enzyme doesn't work well at this temp or ph

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