Particulate material that quickly loses its energy as it travels through the air, has limited penetrating power, and can be stopped by clothing or a sheet of paper is known as <u> alpha particles</u>
<h3>What is penetrating power of radiation?</h3>
The ability of each type of radiation to penetrate matter is expressed by its ability to penetrate. The more radiation a material passes through, the greater the penetration power and the more dangerous it is. In general, the greater the mass current, the greater the ionization strength and the lower the penetrating power.
Comparing only three common types of ionizing radiation, the alpha particle has the largest mass. Due to the large mass of the alpha particle, it has the highest ionizing strength and greatest tissue damage potential. However, the same large size of these alpha particles makes them less likely to penetrate matter. Alpha particles have the least penetrating power and can be stopped by a thick sheet of paper or even a layer of clothing. They are also blocked by the outer layer of dead skin on the body. This seems to remove the threat of alpha particles, but only from outside sources.
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Answer:
General Deterrence
Explanation:
Deterrence is of two types including:
1. General deterrence.
2. Specific deterrence.
General deterrence: The term general deterrence is defined as the process that is being designed to stop or prevent various crimes in a general population. In this scenario, this creates is a huge impact on people related to the legal punishment threat because the person involved in any illegal thing shall be punished in public in a way to humiliate the person. Hence, the other person who sees this will be scared of doing similar crimes.
In the question above, the statement signifies the "general deterrence".
Answer:
2. Knife cuts: practice proper hand position or Kevlar gloves
3. fryer burns: avoid splashing, or wear long rubber gioves
4. Mandolins cuts: use the safety guide
5.oven burns: use "ove glove" or onen mitts
6.cross contaminatuon: use new utensils only on new cintainers
7.food poinoning: practice waste times and holding temps
8.food allergies: practice co.pitent storage and labelling
9.scrambling of eggs: do not add eggs directly to hot sauces, temper them
10.eye impact with champagne corks:place a thumb over the cork when stripping foil and point away.
Answer:
My best answer is A because it is contaminated with other chemicals and metals
Explanation:
