The answer is galactose and glucose.
Lactase is considered as B- galactosidase enzymes that breaks down and form galactosidic bonds on sugars. This is present in the digestive system and hydrolyze the lactose present in the food into glucose and galactose. Lactase is present in wide number of animals and microorganism. Bacillus, Kluyveromyces and Aspergillus are commercially cultivated to produce lactase for industrial purposes.
1) 35mL to L 1 L = 1000ml so, 35mL = 35÷1000=0.035L
2) 950gm = 1Kg =1000g SO, 950÷1000= 0.950 Kg
3) 275mm to cm= 1mm= 1÷10 cm so, 275÷10= 27.5cm
4)1000mL to L = 1L=1000ml so, it will equal to 1L
5)4500mg to g = 1mg= 1÷1000g so, it will equal to 4.5g
6)25cm to mm = 1cm= 10mm so, 25X 10= 250mm
7)0.005Kg to mg, so 1Kg= 10∧6 mg so, 0.005X10∧6= 5000mg
8)0.075m to cm, so 1m =100cm so, 0.075X100= 0.75cm
9)15 g to mg , so 1g = 1000mg so, 15X1000= 15000mg
The magnification of the ocular lens of a microscope is x10 and the magnification of the objective lens for low, medium, and high power are 4X, 10X, and 40X, respectively. The measured dFOV under medium power is 2.6mm.
