Answer:
A
B
C
Step-by-step explanation:
Answer:
12% of 60, 400% of 18, 55% of 220
Step-by-step explanation:
12% of 60 =7.2
55% of 220 = 121
400% of 18 = 72
7.2, 72, 121
The common factor is 2 so: 2(4x+3) is the answer
Answer: The result is a lemon with a velvety peel and an intense yet mellow lemony character—whose "texture is soft and flavor is deep," says Sortun. From there, the options are manifold. In On Food and Cooking, Harold McGee suggests that a solution of 5 to 10% salt is needed to achieve a good North African–style preserved lemon.
Step-by-step explanation:
Answer:
Not me
Step-by-step explanation:
im in high school lol
