In biochemistry, enzymes are protein catalysts of the body that speeds up certain specific metabolic reactions in the body. They word in the concept of lock-and-key theory or induced fitting. These two theories are all based on the shape and size of the enzyme's active site that could accommodate the substrate. So, the main function of the enzyme is dependent on its shape. Therefore, when an enzyme undergoes denaturation, its orientation and shape changes. For example, a beta pleated sheet may change to an alpha helix orientation. As a consequence, the number and capacity of active sites changes. Hence, the enzyme becomes nonfunctional.
The statement that is most likely to be true
about corn with this gene is that it has no chloroplasts.
The corn with this gene have more sugar and less
starch that resulted to faster conversion of sugar to starch and they are best
eaten right after harvest.
Answer:
short-term carbon cycling
Explanation:
my answer points to the idea that it takes a shorter amount of time for the process to occur
