Explanation:
<u>a. The genes in the DNA instruct the cell to make proteins.</u>
Genes are a set of coded instructions in the form of DNA, which are crucial to cell regulation - these enable protein synthesis.
Further Explanation:
Nucleic acids are comprised of smaller units called nucleotides and function as storage for the body’s genetic information. These monomers include ribonucleic acid (RNA) or deoxyribonucleic acid (DNA). They differ from other macromolecules since they don’t provide the body with energy. They exist solely to encode and carry out protein synthesis.
All the genetic information within the eukaryotic cell is stored within the nucleus as helical DNA. This DNA is condensed and tightly wound around histones as chromosomes. Chromosomes within the nucleus is unwound, unzipped and read by enzymes in a complex series of steps known as transcription. The message on DNA, called genes is copied by RNA polymerase, to form mRNA complementary sequence to that of the DNA strand. These are then translated into proteins in ribosomes.
Learn more about transcription at brainly.com/question/11339456
Learn more about DNA and RNA at brainly.com/question/2416343?source=aid8411316
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The correct answer is that it is an organism's habitat and inherited traits that determine its niche.
The principle of competitive exclusion states that the two species cannot hold the similar niche in the same habitat. A niche of an organism is predicted by its habitat that is its physical surrounding. The inherited traits and adaptation enhances the organism's chances of survival, and it also predicts a niche of an organism.
Answer:The difference between seed plants and seedless plants is that seedless plants do not bear seeds for propagation, whereas seed plants bear seeds for multiplication. ... Seed plants mainly multiply by seeds. Seedless plants multiply by spores that may produced asexually or as a consequence of asexual reproduction.
Explanation:
Answer: Option B) Lipids generally don't dissolve in water.
Explanation:
All lipids are small biomolecules that are insoluble in water but dissolve readily in nonpolar organic solvents, and contain fatty acids, sterols. So, not all lipids are made of fatty acids and glycerol, and the chemical properties of each lipids depends on their composition.
Thus, all lipids share the characteristics of not dissolving in water.
