Your nerves and muscels and i think brain but im not sure
The presence of any inhibitors or activators.
The most common type of virus that causes foodborne illness is the norovirus. <span>Norovirus is not usually dangerous infection that can cause diarrhea, vomiting, and stomach pain. Infection by norovirus can be transmitted from person to person (directly) or via contaminated water and food (indirectly).</span>
Answer:
a. protein
b. lipid
c. carbohydrate
d. carbohydrate
waterproof coverings and insulation- lipids
f- all of them
g- carbohydrate
h- protein
i- lipids
j- lipids
k- protein and carbohydrate
l- amino acid
Explanation:
Hope this helps!
Answer:
C) increase the frequency of mutations in all genes
Explanation:
François Jacob and Jacques Monod carried out a series of experiments during their studies on the regulation of gene expression in <em>E. coli</em>. They exposed the <em>E. coli</em> cells with ultraviolet light or X-rays to allow mutations in all the genes to investigate the nature of enzyme synthesis in <em>E. coli</em>. They observed that some enzymes are synthesized continuously. They called those enzymes the constitutive enzymes. On the other hand, some enzymes were synthesized only when required by the cell.
Their further experiments included selective mutation of specific regulatory genes to observe the effect on the expression of other genes.
