When Americans think of African-Americans in the DEEP SOUTH before the Civil War, the first image that invariably comes to mind is one of slavery. However, many African-Americans were able to secure their freedom and live in a state of semi-freedom even before slavery was abolished by war. FREE BLACKS lived in all parts of the United States, but the majority lived amid slavery in the American South. According to the 1860 U.S. Census, there were 250,787 free blacks living in the South in contrast to 225,961 free blacks living everywhere else in the country including the Midwest and the Far West; however, not everyone, particularly free blacks, were captured by census takers. In the upper south, the largest population of free blacks were in Maryland and Virginia; in the mid-Atlantic, the largest population of free blacks was in Philadelphia.
Well, they wanted religious freedom and separation from the church of England. As well, America brought forth new opportunity, and new potential growth of an stable settlement which would soon turn into a city, than which would forth bring up a nation.
Answer:
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Explanation:
What is the producer? a person, company, or country that makes, grows, or supplies goods or commodities for sale.
What are the primary consumers?The organisms that eat the producers are the primary consumers. They tend to be small in size and there are many of them. The primary consumers are herbivores (vegetarians). The organisms that eat the primary consumers are meat eaters (carnivores) and are called the secondary consumers.
. What are the secondary consumers? Secondary consumers are organisms that eat primary consumers for energy. Primary consumers are always herbivores, or organisms that only eat autotrophic plants. However, secondary consumers can either be carnivores or omnivores. Carnivores only eat other animals, and omnivores eat both plant and animal matter.
