Committees in Congress are tasked with a specific element of American society to study, organize, or provide information on. One of the standing (aka permanent) committees is the Joint Committee on Taxation. This committee consists of members of both the House of Representatives and the Senate. In this committee, members from both parts of Congress meet in order to try to simplify the tax code and investigation the operation/effectiveness of the internal revenue taxes. These individuals work together to accomplish these goals and possibly change a current tax related structure so that it could be simpler.
Germany has allowed plenty of our citizens to move there.
Compared to United States, Germany has less strict border Regulation.
This make nations such as Germany or Canada became the hottest immigrant destination for those who seek to come, find new opportunities and compete for the better future
C: Soviet Union, hope this helps :)
Answer:
establish an army.
Explanation:
In the summer of 1775, shortly after the war with the British had started, the Second Continental Congress met in Philadelphia to organize the war efforts of thirteen colonies. Armed forces were composed of many local militia at that time and the Second Continental Congress appointed George Washington as general of the Continental Army and approved army recruitment.
Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Explanation:
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