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Akimi4 [234]
3 years ago
14

What is the testing for vestibular frontotemperal dementia

Health
1 answer:
Nadya [2.5K]3 years ago
4 0
<span>In the FTD syndrome group, caloric nystagmus was not necessarily suppressed during VS tests. Furthermore, VS was observed to be significantly impaired in FTD syndrome patients with gait disturbance as compared to those without such disturbance.</span>
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The alternation between soloist and chorus heard in this alleluia is best described as ________ singing.
BigorU [14]

The alternation between soloist and chorus heard in this alleluia is best described as responsorial singing.

<h3>What is an alleluia?</h3>

Alleluia also known as hallelujah refers to a liturgical chant in which that word is combined with verses of scripture.

From the question above, the alternation between soloist and chorus heard in this alleluia is best described as responsorial singing.

Alleluia is mostly known and used by the Christian religion, and is found to be used around 24 times in the Hebrew scriptures.

In conclusion, responsorial singing can be described as a style of singing in which a leader alternates with a chorus and it is mostly used in liturgical chants.

Learn more about Alleluia at: brainly.com/question/4857296

#SPJ1

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1 year ago
Which food-spoiling microorganism has a visibly fluffy growth and is white, grey, or some other color? bacteria insect mold yeas
ale4655 [162]
The answer to this question is mold
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In your own words describe the path food takes once it enter your mouth.(will give brainliest)
denis23 [38]

Answer: The digestive tract starts by chewing and swallowing food. From there the food travels down the esophagus easily because it goes with a liquid Siliva enzyme. After, the food goes into the stomach where it is processed into a thick liquid called chyme. It then travels to the lower part of the stomach known as the atrium where it is ready to be released into the small intestine. The small intestine, or small bowel, is a hollow tube about 20 feet long that runs from the stomach to the beginning of the large intestine. The small intestine breaks down food from the stomach and absorbs much of the nutrients from the food. The food then travels to the large intestine where salts and sugars that could not be digested are absorbed. The rectum stores the stool, then the anus pushes it out in a bowl movement.

Explanation:

I wrote it all myself.

3 0
3 years ago
Should you ever tell a stranger where you live? Why?
Ivenika [448]
No, because you never know their intentions and they could come to where you live and potentially kidnap or harm you.
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jenyasd209 [6]

Answer:

One of the most important subjects to master in your life is nutrition. Once you understand how your body takes in food, breaks it down and distributes it throughout your body, you will be able to make healthier food choices throughout your life. You will also be better able to express to your doctor any problems you may encounter,. .

Carbohydrates: Introduction

one of the three primary classes of macronutrients that make up the food we eat. There have been many changes to the types of carbohydrates available. In this century there has been a dramatic shift away from the consumption of fresh fruits and vegetables and complex carbohydrates toward an increase in the consumption of refined carbohydrates. These dietary shifts are implicated in a number of diseases including obesity, diabetes, cardiovascular disease and tooth decay.

Fats: Introduction

Mmm…fats! They make food taste delicious. But what is their value in human nutrition? How much do you need each day? How much is too much? What makes up a good fat or a bad fat? How have modern processing and fast foods changed the fats?

Proteins: Introduction

Protein is another crucial macronutrient. An essential part of human nutrition, they are second only to water in the body’s composition. Protein makes up about 20 percent of our body weight, and is the primary component of muscles, hair, nails, skin, eyes, and the heart and brain. Composed of carbon, oxygen, hydrogen and nitrogen, protein is made of smaller building blocks called amino acids.

Vitamins: Introduction

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Minerals: Introduction

Now we get down to the foundational elements that our entire nutritional matrix is built upon. The minerals! Minerals are basic constituents of all matter. Minerals exist as inorganic forms in the earth, and they are a part of all living tissues. In fact, every living cell depends on minerals. When plant or animal remains burn or decompose, it is minerals that are left as the final ash.

Like vitamins, they are coenzymes enabling the body to create energy, growth and healing. Minerals are inorganic molecules that are found on the periodic table and, generally, do not break down into smaller substances. Let’s explore minerals in nutrition!

Fluids And Hydration: Introduction

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After air, water is the most important nutrient to the human body. A person can go without food for many weeks, but only a few days without water. Fluids provide hydrogen, oxygen and electrolytes (minerals). In this section we will examine the importance of fluids and the concept and science of hydration. We will also consider modern sources of water, quality issues and the technology of sports hydration drinks.

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