hi its me anna you were the person that asked for a brainilist and you said i didnt do i didnt do it because it didnt allow me to yet and i tried to tell you that but you did something like gave me a warning when i didnt even do anything all i wanted to do was give you a brainilist when it allows me to. i hope you understand
Before being removed from a heat source, all raw beef, pork, lamb and veal steaks, chops, and roasts should be cooked to a minimum internal temperature of 145 °F.
