Nitrogen is so vital because it is a major component of chlorophyll, the compound by which plants use sunlight energy to produce sugars from water and carbon dioxide (i.e., photosynthesis). It is also a major component of amino acids, the building blocks of proteins.
Answer:
Why is less ATP obtained from the average carbon in a sugar molecule than from carbon in a fat molecule? The correct answer is not given. The sugar carbons require more water weight during cellular storage. The carbons in fatty acids are a more oxidized form of carbon than those in sugars.
Answer:
Shark
Explanation:
because it is at the top of the food chain and no other animals eat it
It depends on what your activity looks like if you're a really active person it['ll help repair muscles faster after hefty activity if you don't do much you may gain quite a bit of weight which can lead to respiratory problems but it also does vary from person to person every body has a completely different body
They didn’t give you a word bank? It’s fine if they didn’t ill answer it either ways I’m just asking first
