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bogdanovich [222]
3 years ago
9

The color of beef is largely determined by myoglobin.

Biology
1 answer:
LuckyWell [14K]3 years ago
6 0
The color of beef is determined by myoglobin because these cells are actually responsible for transporting oxygen-rich molecules to the the tissues of the animal. This characteristic gives it the color that it has and is very abundant in large organisms like cattles.
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