Explanation:
<u>Seed Dispersal is an adaptive mechanism in all seed-bearing plants, participating in the movement or transport of seeds away from their parent plant to ensure the germination and survival of some of the seeds to adult plants. There are many vectors to transport the seed from one place to another.</u>
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Theres not a photo there, or like i cant see one x
It might be 23% because 77% of water covers earth and most of the water is either polluted or salt water.
Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.