"High temperatures make the gas molecules move more quickly" is the one sentence among all the choices given in the question that most likely explains why this reaction is carried out at high temperature. The correct option among all the options that are given in the question is the third option or option "C".
<em><u>the</u></em><em><u> </u></em><em><u>number</u></em><em><u> </u></em><em><u>of</u></em><em><u> </u></em><em><u>neutrons</u></em><em><u> </u></em><em><u>i</u></em><em><u>n</u></em><em><u> </u></em><em><u>aluminium</u></em><em><u> </u></em><em><u>is</u></em><em><u> </u></em><em><u>1</u></em><em><u>4</u></em>
Answer:
I think beaker three will take longer to boil since there is more water present,compared to the other beakers
A lot of cooking involves chemistry and is essentially a series of chemical reactions. Knowing about this kitchen chemistry can help you to understand much more about what’s happening – and why your recipes sometimes go wrong.Bananas turning brown is kitchen science.Why curry is hot uses chemical formulas.What happenes when meat cooks involves chemical formulas.Why popcorn pops inovopves chemical formulas.And,why honey is good for sore throats involves chemical formulas.
