Answer:
I think that it is A. Smooth Muscles but i could be wrong
Explanation:
Smooth muscle, also called involuntary muscle, muscle that shows no cross stripes under microscopic magnification. It consists of narrow spindle-shaped cells with a single, centrally located nucleus. Smooth muscle tissue, unlike striated muscle, contracts slowly and automatically. (Found on g o o g l e)
Cardiac muscle (or myocardium) makes up the thick middle layer of the heart. It is one of three types of muscle in the body, along with skeletal and smooth muscle. The myocardium is surrounded by a thin outer layer called the epicardium (AKA visceral pericardium) and an inner endocardium.
Skeletal muscles are attached to bones by tendons, and they produce all the movements of body parts in relation to each other. Unlike smooth muscle and cardiac muscle, skeletal muscle is under voluntary control.
Answer: it tells us the name of the product and how many calories are in a product
Explanation:
Answer:
Option (A).
Explanation:
Generational dissonance may be defined as the term used to describe difference in the views between the children and parent. This is common in the families of the American born children and their immigrant parents.
Latino families shows that adolescents have more acculturated than the parents. This shows a type of conflict or difference between parents and their children. Hence, this shows the generational dissonance.
Thus, the correct answer is option (A).
Answer:
The answer is your own body will do the process by itself if the vomiting is necessary.
Explanation:
However if you feel like is not happening at all, you can take some medications to induce vomiting or watch somebodyelse vomiting.
Answer:
Scalds can be accidental or not, but many can be prevented. They’re often caused by minor accidents when you are in a hurry or under pressure. For example: You can scald yourself by spilling a hot beverage or soup on your skin.
Steam from the oven or microwave can also burn you if you are too close.
Tap water burns are more likely if your water heater is set above 120°F.
Scald burns are especially common in the restaurant industry. In a restaurant kitchen, water temperature has to be kept high to prevent bacterial overgrowth and to properly clean cookware.
Explanation:
Hope this helps! :)
