<span><u>The answer is A. 72.25 percent.</u>
The Hardy-Weinberg principle can be used:</span>
<em>p² + 2pq + q² = 1</em> and <em>p + q = 1</em>
where <em>p</em> and <em>q</em> are the frequencies of
the alleles, and <em>p²</em>, <em>q²</em> and <em>2pq </em>are the
frequencies of the genotypes.
<span>The <em>r</em> allele (<em>q</em>) is found in 15% of the population:
q = 15% = 15/100
Thus, q = </span><span>0.15
To calculate the <em>R</em> allele frequency (<em>p</em>), the formula p + q = 1 is
used:
If p + q = 1, then p = 1 - q
p = 1 - 0.15
Thus, </span><span>p = 0.85
Knowing the frequency of the <em>R</em> allele (<em>p</em>), it is easy to determine the
frequency of the RR genotype (p²):
p² = 0.85² = 0.7225
Expressed in percentage, p² = 72.25%.</span>
<span>Cocaine Preparations
-Coca leaves --> Coca Paste (60% pure): Not water soluble, so you can't inject it into the bloodstream -- you need an additional chemical step to turn the paste into crystal powder that can be injected or snorted
-Coca --> Cocaine Hydrochloride (99% pure): Doesn't hold up very well to heat, so you can't smoke cocaine hydrochloride
-Cocaine Hydrochloride (99% pure) --> Free-Base Cocaine or Crack Cocaine:
-Reconvert cocaine hydrochloride back to base state by removing hydrochloride from cocaine (that's why it's called free-base cocaine)
-Crack cocaine is a crystallized form, mixture of cocaine and baking soda
-75% pure
-Can be used at lower doses and is much cheaper than cocaine
-Can be smoked</span>
Answer:
<em><u>There are two important types of genetic mechanisms that can give rise to antibiotic resistance: mutation and acquisition of new genetic material. In the case of mutation, the rate at which resistance develops can be attributed to the rate at which bacteria mutate.</u></em>
Answer:
Pylorus
Explanation:
The stomach is a J-shaped organ which is a part of the digestive system. The digestive system on one end is attached to the oesophagus and on the end to the small intestine.
The pylorus structure of the stomach is composed of thick muscles which help to mix or agitating the food in the stomach and controls the movement of the food to the duodenum which is the first part of the small intestine. The movement is controlled by the ring of muscles in the pylorus called pyloric sphincter.
Thus, Pylorus is the correct answer.
