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ANTONII [103]
3 years ago
14

4. The required minimum cooking temperature for ground beef is 155°F (68°C). Why must ground beef be cooked to this temperature?

Health
1 answer:
zalisa [80]3 years ago
4 0
If not it will dry it out
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Describe the distinguishing characteristics that enable one to identify the jejunal and ileal portions of the small intestine.
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Why must the medical practitioner adhere to certain ethical standards and codes of conduct?
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If a food has 130 calories and 11 grams of fat what is the percentage of fat ​
vekshin1

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76%

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130 calories ___ 100% calories

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