<span>I believe is answer is the temperature is too low. If the main fermentation products will be always ethanol in the yeasts chosen for alcoholic fermentation, since the yeasts are growing well on the maltose, the temperature may be too low which causes poor extraction of color and tannins in red wines and can also cause sluggish fermentations and production of high levels of ethyl acetate.</span>
Answer: I believe you need to examine the layers, the color, texture.
Answer:
Both ATP and NADPH are needed to make sugars
The sun is the ultimate source of energy and the process is Photosynthesis.
ATP is produced in the Calvin cycle
