All categories

3 years ago

What are the differences between DNA ad RNA?

Biology

2 answers:

djyliett [7]3 years ago

7 0

Answer:

DNA is a long polymer with deoxyriboses and phosphate backbone. Having four different nitrogenous bases: adenine, guanine, cytosine and thymine. RNA is a polymer with a ribose and phosphate backbone. Four different nitrogenous bases: adenine, guanine, cytosine, and uracil.

Lelechka [254]3 years ago

3 0

dna deoxyribonucleic acid

RNA - ribonucleic acid

1. The difference between DNA and RNA. The composition of DNA includes deoxyribonucleotides, the composition of RNA - ribonucleotides.

2. Nitrogen bases in the DNA molecule - thymine, adenine, cytosine, guanine; instead of thymine, uracil is involved in RNA.

3.DNA is a matrix for transcription, it stores genetic information. RNA is involved in protein synthesis.

4. DNA has a double helix; RNA is single.

5. DNA is in the nucleus, plastids, mitochondria; RNA - is formed in the cytoplasm, in the ribosomes, in the nucleus, its own RNA is in plastids and mitochondria.d mitochondria.

You might be interested in

Is color vision an aquired trait

Len [333]

I do believe it's a recessive trait. I hope that helps

5 0

3 years ago

Read 2 more answers

You own a winery in Napa Valley. An assistant accidentally leaves the lid for a vat of wine slightly ajar. Would the yeast insid

anastassius [24]

<span>When the lid for a vat of wine is slightly open, the yeast inside can continue to perform alcoholic fermentation because the carbon dioxide produced by the yeast during fermentation will act as a blanket over the wine. Nevertheless, the air around the fermenter must be still and enough carbon dioxide should be produced to continue alcoholic fermentation. However, at some point, carbon dioxide will fall and can no longer protect the wine. This is the right time to get your wine covered before it will be vulnerable to undesirable microorganisms. </span>

Therefore, open fermentation is good in the early stages of fermentation because yeast need oxygen to synthesize sterols and assimilate fatty acids to ensure the nutrients it needs to multiply and ferment the 70% of the sugar from the fruit. Furthermore, the yeast is responsible in decomposing sugar from the grapes into alcohol and carbon dioxide.

4 0

3 years ago

Select all that apply.

yarga [219]

<span>The correct answer is Paramecia, Euglenoids, and Mold. These are all unicellular eukaryotic organisms. Mold may seem like one big piece but it's actually a bunch of unicellular organisms living together and constantly spreading over foor or similar things. They are most commonly predators.</span>

7 0

3 years ago

Read 2 more answers

Damage to the temporal lobe makes the ________ more difficult.

o-na [289]

Of the following given choices;

a. object discrimination problem

b. landmark discrimination problem

c. double dissociation problem

d. single dissociation problem

The answer is; A

Temporal lobe which spans both cerebral hemispheres of the brain and below the lateral fissure is significant in interpreting sensory information. Its communication with the hippocampus is also vital for the long-term memory. There is a visual area in the temporal lobe that processes and interprets visual information from the eye hence one is able to recognize objects.

8 0

3 years ago

Read 2 more answers

In a typical marine food chain, which role do small, herbivorous fish occupy?

vladimir2022 [97]

Small herbivorous fish would occupy the role of a C. primary consumer. Primary consumers consume primary producers, and primary consumers are then consumed by secondary consumers. Once secondary consumers die, they are consumed oftentimes by decomposers.

Hope this helps!

8 0

3 years ago

Read 2 more answers