Answer:
The right answer is "3 grams".
Explanation:
Yet another portion doesn't supply about 3 g of sugar from such an increased proportion.
- That would be the reason why sugar has been biologically active throughout the cereal's static environment.
- All cereals that are given above 6 g of sugar for each serving are determined to be harmful as well as reacted by either a cereal that has very little sugar.
Answer:
The correct answer is : the sodium ion and glucose both shows the facilitated diffusion.
Explanation:
Facilitated diffusion is form of diffusion of molecules of solutes with the help of transport proteins along their concentration gradient on the plasma membrane, however it is a passive transport as its does not require energy to move in or out of cell.
Oxygen can move through the membrane directly by simple mean of diffusion. however, Other molecules like amino acids, ions, glucose and many more need a integral pore, channel or transport molecule to pass through the membrane or with facilitated diffusion.
Glucose transporters involves to help in movement of glucose through the membrane along the concentration gradient it shows facilitated diffusion. Sodium ions also move through along concentration gradient by protein channels formed by transport proteins through hydrophobic membrane.
Thus, the sodium ion and glucose both shows the facilitated diffusion.
Answer: A
Explanation: It travels through tubes called ureters
A reaction in which heat energy<span> is absorbed is said to be endothermic. You </span>can<span> show this on simple </span>energy <span>diagrams. For an exothermic change: Notice that in an exothermic change, the </span>products<span> have a </span>lower energy than<span> the </span>reactants<span>.</span>
Glycolysis, the first process in cell respiration, produces four ATP, but it uses two of the ATP molecules, therefore producing a net two ATP molecules. The process also yields two molecules of NADH.Glycolysis begins with glucose and breaks it down into two molecules of phosphoglyceraldehyde.
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