The answer should be A, as anorexia nervosa is when someone worries far too much about their weight and begin to eat far less, becoming severely underweight.
Going to base this on experience:
- daily, nightly cleaning of the store
- the use of strategically placed antibacterial sanitizer near the meat sections as well as the vegetable section.
- timed and automatic misting of vegetables to prevent the growth of bacteria
- instant reaction and response to product spills
- throwing out any unused baked/ cooked goods
- throwing out expired products nightly
- tissues boxes placed around the meat sections
- the use of strong chemicals daily to sanitize the entire store.
- workers who handle food are required to wear gloves
- if someone say cuts you a slice of meat, they have to dispose of the gloves and get a new pair to prevent cross contamination of salmonella
It'll take him 7 days. 75/12 = 6.25
This also means on the last day he'll only have to harvest 3 acres.
It's true cause a child has an developing immune system whereas adults have that already developed so the children under development are more likely to have those problems.
