Answer:
The standard 4 measuring cup sizes are: 1 cup, 1/2 cup, 1/3 cup and 1/4 cup. With those four cup sizes you can measure dry ingredients for any recipe.
Step-by-step explanation:
( x - 2 ) ( x + 2 ) ( x² + 4 ) - ( x² - 2 ) ( x² + 3 )
(x²– 4) (x²+4) – (x⁴ + x² – 6)
( x⁴ – 16 ) – ( x⁴ + x² – 6 )
( x⁴ – 16 ) + ( – x⁴ – x² + 6 )
– x² – 10
I hope I helped you^_^
1.75 seconds to get to the batter
Answer
the answer is in the picture
Pretty sure it's x^2−3x+2/4x-16
y = mx+ b
m=slope
-1/2
