<u>The hydrogen bond is responsible for many of the anomalous physical and chemical properties of compounds of N, O, and F. In particular, intermolecular hydrogen bonding is responsible for the high boiling point of water (100 °C) compared to the other group 16 hydrides that have much weakerhydrogen bonds</u>
Explanation:
<h2>Therefore, option b is correct.</h2>
most of the members of the species would die but somewhat survive
D) the virus dna is replicate by cell process like dna replication. Virus parts are then made by protein synthesis
E) virus parts assembles to form the copies of the virus
F) the viruses then breaks the cell membrane of the cell, leaving the cell and moving on to attach to next
<span>Well in mRNA a 3 bases are called codons and in tRNA they are called anticodons. There is no specific label for just 3 bases in DNA because there are 4 bases in DNA that are known ATGC and being a group of 3 has no importance during DNA replication besides the fact that the DNA sequence would eventually lead to codons and anticodons and ultimately the formation of a protein.</span>
Characteristics of Maltase from Baker's Yeast:
Molecular weight: 68,500 daltons. pH Optimum: 7.0 - 7.5 using maltose as the substrate. Inhibitors: Thiol blocking compounds, heavy metal ions, histidine, and certain amines. Tris should not be used as a buffer due to its inhibitory effect.