Answer:
Fermentation
Explanation:
Fermentation is the process whereby carbohydrates are converted to acohol or acid by the activities of some enzymes. During the process of fermentation, carbon dioxide is produced and it is found as tiny pockets of air inside the bread dough. This make it to rise. The alcohol produced evaporates later during the bread making process.
The enzyme catalyzes (speeds up) the rate at which the substrate is broken down.
Answer:
To balance the production of certain products.
Explanation:
Feedback inhibition is when byproduct from metabolic reactions in cells accumulates and is in excess. The product goes and inhibits the enzyme that is responsible for speeding its chemical reaction, balancing the amount of product needed, with the amount already produced.
Therefore feedback inhibition is important in metabolic pathways because it balances the production of amino acids and nucleotides. It is there to ensure that the exact amount needed is produced.
Answer:
A. three pounds
Explanation:
it definitely doesn't weigh ounces :)
Fissure because it's like a large gaping crack in the earth
