The answer is:
For the farmers own needs
Explanation:
Evolution is a slow natural process occurring in living organisms which explains the formation of the diversity of organisms on Earth. In simple terms, evolution explains how life survived on Earth after the origin of life but it cannot explain the origin of life. However, modern evolutionary biologists are now trying to decode the origin of life through evolutionary evidence and support that earlier form of life originated in the large oceans around 3.5 billion years ago. These organisms are simple living unicellular organisms which later evolved into the eukaryotic organisms.
A ribosome is the part of a cell is used by a virus to produce its protective
protein coat.
Virus produces a protective protein coat known as capsids which serves as
a means of protection for the organism. The capsids are produced through
the organelle known as ribosome.,
The ribosome acts as a site for protein synthesis in organisms and the
capsids being made up of protein means the ribosome was used to
produce its protective protein coat.
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Answer:
Because it help us to maintain biodiversity of our planet.
Explanation:
All macromolecules have carbon atom and the hydrogen atom.
<h3>What are macromolecules?</h3>
The term macromolecules refers to the molecules that are composed of smaller units. These smaller units are called monomers. The macromolecules that we are concerned with here are the macromolecules that could be found in the human body.
The biological macromolecules are often very large as we can see. This is because the number of units that are joined to form the macromolecules are usually very much. There are thousands of monomer molecules that are joined together to give proteins, lipids, carbohydrates and the nucleic acid macromolecules.
All the macromolecules have the carbon atom and the hydrogen atom. These are found across all the macromolecules. The carbohydrates are reducing sugars thus they contain the carbonyl bond. The carbonyl group is absent in lipids, nucleic acids, proteins, and amino hence they do not undergo carbonyl reduction reactions.
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