TRUE: Food that will be served immediately can be reheated to any temperature as long as the food was cooked and cooled properly. Food reheated for hot-holding must reach an internal temperature of 165℉ within two hours. The food needs to stay at this temperature for at least 15 seconds before serving.
Your gonna need to put some answer choices boo <3 I will answer in the commnents when or if u do
The answer is c the adrenal glands secrete hormones into the bloodstream
C. saying no to a risky situation. hope this helped!
