Answer: Mycorrhiza
Explanation: Mycorrhiza is a symbiotic relationship between a plant and a fungi. Nearly 80 percent of all plants with root systems participate in this mutualistic relationship. In mycorrhiza, the fungus forms a haustoria that penetrates the cell walls of the plant's roots. The fungus absorbs all the nutrients from the roots as they are transported to the plant. In return, the fungus gives the plant necessary chemicals and minerals that it cannot properly reach on its own.
Answer:
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c. Glucose and ATP are produced in glycolysis and used in fermentation.
Glycolysis is the process of breaking down glucose to produce energy. It generates two pyruvate molecules, ATP, NADH, and water. The process occurs in a cell's cytoplasm and does not require oxygen. It can be found in aerobic and anaerobic organisms.
Glycolysis is a cytoplasmic pathway that converts glucose into two three-carbon compounds while producing energy. Phosphorylation traps glucose with the help of the enzyme hexokinase.
Fermentation is a metabolic process that involves the action of enzymes to produce chemical changes in organic substrates. It is narrowly defined in biochemistry as the extraction of energy from carbohydrates in the absence of oxygen. Fermentation is an ancient method of food preservation. The method is still used today to make wine, cheese, sauerkraut, yogurt, and kombucha.
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Answer:
organism can adaptaerobic respiration oranerobic respiration for the production of energy molicule ATP (although many of them stick to either one of them )