C. Lactic acid fermentation
Answer:
Fermentation
Explanation:
Fermentation is the process whereby carbohydrates are converted to acohol or acid by the activities of some enzymes. During the process of fermentation, carbon dioxide is produced and it is found as tiny pockets of air inside the bread dough. This make it to rise. The alcohol produced evaporates later during the bread making process.
Answer:
The cause is likely Manifestation of dehydration
Explanation:
The hematocrit measures the red cell mass in a 100-mL plasma volume. The hematocrit may be deceptive because it varies with the quantity of extracellular fluid, rising with dehydration and falling with over expansion of extracellular fluid volume. The client is manifesting an abnormal elevation as a result of fluid loss.
Chicken with feather or depending on what you cross breed it with
