Answer:
Higher food production per unit of agricultural land
Explanation:
With respect to the rate of fertilizer usage in relation to food production over the past 40 years, we can assume that we are almost getting to the limit to which Nitrogen fertilizer input can further increase food production using the same area of land. Further higher input of nitrogen fertilizer might be counter productive, and neither do lower use of Nitrogen fertilizer per unit area solve the predicted increase in demand of food in the future. The most plausible statement that represents future agricultural changes for maintaining an adequate food supply in response to growing population is “Higher food production per unit of agricultural land”. This can be achieved through other technological innovations compared to nitrogen use.
Answer/Explanation:
I think that the difference is that biofilms are communities that adhere to a surface. Colonies on agar plates do that. The cells are connected to each other and adhere to a surface. Each feature of biofilms depends on the environmental factors and the resulting physiology...!
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The result shows that one can be conditioned by experience to have aversion for some food.
In the study of taste aversion, the rats that are shocked during exposure to light and clicker developed aversion for light and clicker sound.
Those rats that were nauseated as a result of sweetened water developed aversion for sweetened water.
Answer:
Option C. Heat energy is released as chemical potential energy is transferred from glucose molecules to ATP molecules.
Explanation:
Aerobic respiration js is a type of respiration in which food molecules i. e. glucose is broken down with the addition of oxygen forming carbondioxode, water and energy in the form of Adenine tri phosphate (ATP). The glucose contains chemicals energy and releases when it is burn.
