4 possible answers:
1: the initial temperature was not hot enough.
2: the protein did not congeal properly.
3: the yeast continued to ferment during baking.
4: the dough was overfermented prior to baking.
Because water helps them grow.. when you poue water on a flower is suks the water in and then it goes underground and the soils suk it in and grow 10 cm every day you water them
fertilization comes first
it is followed by cleavage which is the rapid cellular division which forms the blastula
then comes gastrulation where the 3 germ layers are formed.
followed by organogenesis which consists first forms the organs and then comes the specialization
Therefore your answer would be B
Answer:
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