Answer:
No.1 - all living beings do not need the same kind of food. Some animals eat only plant products called as herbivores. ... Some other animals eat both plants and animals called omnivores
No.2 - : Humans aren't amphibians
Explanation:
Humans are mammals they give birth to live young and feed them with milk produced by their
Water molecules are COHESIVE due to HYDROGEN bonding. This property of water allows the individual molecules to stick to each other and allows for movement of water from roots to leaves.
The correct answer is B.
Water has certain qualities that allows it to be incorporated into the bodies of living organisms. Water forms hydrogen bonds because it is a polar molecule. The formation of these bonds leads to the cohesive nature of the substance making it suitable as a biological solvent.
Answer:
It would turn black. H H 6. It would not turn black. does Briefly explain why you chose either a or b. Because it does not contain courbon or any such compound which change color upon heating
Explanation:
There are three ways heat is transferred into and through the atmosphere.
radiation. conduction. convection.
Radiation
Radiation is the transfer of heat energy through space by electromagnetic radiation.If you have stood in front of a fireplace or near a campfire, you have felt the heat transfer known as radiation. The side of your body nearest the fire warms, while your other side remains unaffected by the heat. Although you are surrounded by air, the air has nothing to do with this transfer of heat. Heat lamps, that keep food warm, work in the same way.
Conduction
Welding iron is transferring heat by conduction
Conduction is the transfer of heat energy from one substance to another or within a substance. Have you ever left a metal spoon in a pot of soup being heated on a stove? After a short time, the handle of the spoon will become hot.This is due to transfer of heat energy from molecule to molecule or from atom to atom. Also, when objects are welded together, the metal becomes hot (the orange-red glow) by the transfer of heat from an arc.
Convection
convection is the transfer of heat energy in a fluid. This type of heating is most commonly seen in the kitchen with a boiling liquid.
Air in the atmosphere acts as a fluid. The sun's radiation strikes the ground, thus warming the rocks. As the rock's temperature rises due to conduction, heat energy is released into the atmosphere, forming a bubble of air which is warmer than the surrounding air. This bubble of air rises into the atmosphere. As it rises, the bubble cools with the heat contained in the bubble moving into the atmosphere
