Answer:
The first HACCP principle is "Conduct a hazard analysis is true
Explanation:
HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles: Principle 1: Conduct a hazard analysis. Principle 2: Determine the critical control points (CCPs). Principle 3: Establish critical limits.
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<span>The
best and most correct answer among the choices provided by the question is 1.5 </span><span>pounds per month</span>.
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</span>Hope my answer would be a great help for you. </span>
Lifestyle and it's D I think lol
8 - 2(2*2)= 1 PEMDAS
First you have to do 2*2=4
Then,
4*2=8
Then,
8 divided by 8 is 1
Yes. Dancing involves the most amount of oxygen going in and out of the system, thus burning more calories and being "high impact."
